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Sirloin Steak | 1 lb

Producer: 44 Farms | Seller: Proteinery 

Shipment82
packaging0
Sustainability7

$13.30 $15.65  ($13.30/lb) | Buy 1 get 3% off, Buy 2 get 6% off, Buy 3 or more get 10% off

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78701

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From 44 Farms in Cameron, TX. Certified Black Angus, no hormones, no antibiotics. Sustainably farmed.

Harvested from the primal loin of the cow, this lean and healthy steak is ideal from grilling, searing, broiling and as a stand-alone entree.

Organic Bell Peppers | 1 lb

Lakeside Organic Gardens (CA)

$4.52 ($4.52/lb)

Delivery:Sat, Mar 11

Order byFri, Mar 10, 1:00 pm

One Time Every week Every 2 weeks Every 4 weeks
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Basil | 1 oz

Lone Star Herbs, League City, TX

$3.61 ($3.61/oz)

Delivery:Sat, Mar 11

Order byFri, Mar 10, 1:00 pm

One Time Every week Every 2 weeks Every 4 weeks
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Celtic Sea Salt | 4.10 oz

Trashless

$4.82 ($1.00/oz)

Delivery:Sat, Mar 11

Order byFri, Mar 10, 1:00 pm

One Time Every week Every 2 weeks Every 4 weeks
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Black Pepper, Whole Tellicherry, Organic | 1.90 oz

Trashless

$5.42 ($2.43/oz)

Delivery:Sat, Mar 11

Order byFri, Mar 10, 1:00 pm

One Time Every week Every 2 weeks Every 4 weeks
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Artisanal Syrups - Grenadine | 8 fl oz

a.k.a mixology

$9.02 ($0.96/fl oz)

Delivery:Sat, Mar 11

Order byFri, Mar 10, 1:00 pm

One Time Every week Every 2 weeks Every 4 weeks
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Distance Travelled: 82 miles

From Cameron, TX, USA to Austin, TX, USA

Weight: 1.00 lbs

Distance Score: 9

Packaging Waste Prevented: 0

Volume: 32 fl.oz.

Packaging Score: 0

 

 

Sustainable Production Score: 7

 

 

Beef is one of the most environmentally expensive food items - in terms of use of water, fossil fuels, release of methane and more. Hyper competition in the beef industry has lead to decreasing prices, which has resulted in skyrocketing demand, leading to the spawning of factory farms and feedlots - the main culprits of the adverse environmental impact and the vicious cycle.

If the average consumption of beef came down, not only would that reduce the environmental impact, it would also result in better health.

The way to do that is to support more environmentally sustainable, humane and healthier beef operations. That beef is and should be more expensive - so consumption is lower, and overall environmental impact is less.

44 Farms is one such beef operation - from maintaining the highest genetic standards, to more sustainable cattle management - they believe in producing the highest quality of beef in their genre in the most environmentally sustainable way possible.

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