Soak ‘em, germinate ‘em, fry ‘em, bake ‘em, boiled ‘em, whatever else ‘em - just don’t think of ‘em as ethnic foods - that’d be dragging ‘em and bagging ‘em. With plenty of immigrants on the Trashless team, we know and care about our lentils - their quality and where they are from. Enjoy this selection of organic lentils carefully curated from the best sources possible, delivered trashlessly of course.
Net Wt. 1.5 lb
In India, masoor dal is an almost daily staple. In Jewish culture lentils are served at times of mourning. The roundness of the lentils are said to represent the complete cycle of life. They're easily cooked in 15–20 minutes.