Pan-fried Salmon with Apple Salad
Brighten your plate with this impressive apple and salmon salad. It has bold flavours making use of seasonal fruits and fresh herbs.
Servings
Produce
Apple
2 1 Whole
Avocado
1 0.5 Whole
Lettuce mix (Organic)
6 3 oz
Lime
1 0.5 Whole
Mint (Organic)
1 0.5 oz
Protein & more
Pecans
1 0.5 oz
Cranberries, dried
2 1 oz
Atlantic Salmon fillets
1 0.5 lb
Pantry items
Olive oil
2 1 tablespoon
Sea salt
1 0.5 teaspoon
Spice mix
Sweet paprika
1/2 0.25 teaspoon
Cumin powder
1/2 0.25 teaspoon
Granulated Onion
1/4 0.125 teaspoon
Dried oregano
1/4 0.125 teaspoon
Dried thyme
1/4 0.125 teaspoon
Black pepper
1/8 0.065 teaspoon
Apple Salad Dressing
Olive oil
3 1.5 tablespoon
Apple cider vinegar
2 1 tablespoon
Onion powder
1/2 0.25 teaspoon
Dijon mustard
1 0.5 teaspoon
Prep ahead (optional)
a. Cut apples into ½" thick wedges. Remove seeds. b. Pit avocado, thinly slice. c. Chop lettuce mix bite-sized. d. Rough chop mint leaves. e. Juice half the lime, slice the other half into wedges for serving.
Instructions
1
Cook the salmon:
a. In a bowl, add the salmon, pan-fry spice rub and ½ tsp salt. Coat evenly on the salmon.
b. Heat 1 tbsp olive oil in a saute pan. Add the salmon. Cook for 2-3 minutes on both sides or until salmon is cooked.
c. Set aside to rest for 5 minutes. Flake into pieces with a fork.
2
Assemble salad.:
a. In a small saute pan, add the pecans. Toast for 1-2 minutes, stirring occasionally for even roasting. Watch closely or they might burn.
b. In a bowl, mix together the apple (cut into ½" thick wedges, remove seeds), avocado (pit, thinly slice), lettuce mix (chop bite-sized), mint (rough chop leaves), toasted pecans, dried cranberries, juice of half the lemon and ½ tsp salt. Add apple salad dressing. Toss well to coat.
3
Serve:
a. Divide salad amongst plates. Top with salmon and garnish with lime wedges. Enjoy!
Chef's notes
This salad tastes just as great with BBQ shrimp or smoked trout.
This recipe has been adapted from Taste
All spice mixes and dressings made by Inner Chef from scratch with organic ingredients, local when possible.
This week’s local ingredients across all Inner Chef meal-kits come from:
Gundermann Acres,
Wharton County, TX
Wharton County, TX
Fagan Family Farm
Lone Star Herbs,
League City, TX
League City, TX
G&S Groves,
Mission, TX
Mission, TX
The Farm Patch,
Pleasanton, TX
Pleasanton, TX
Kitchen Pride,
Gonzales, TX
Gonzales, TX
Fruitful Hill Farm,
Bastrop, TX
Bastrop, TX
J&B Farms,
Hondo, TX
Hondo, TX
Martinez Farms,
Pleasanton, TX
Pleasanton, TX
Village Farms,
Marfa, TX
Marfa, TX
Animal Farm,
Cat Spring, TX
Cat Spring, TX
Bouldin Food Forest,
Rogers, TX
Rogers, TX
Buena Tierra Farms,
Fredonia, TX
Fredonia, TX
Dilorio Farms,
Hempstead, TX
Hempstead, TX
Engel Farms,
Fredericksburg, TX
Fredericksburg, TX
Good Flow Honey,
Austin, TX
Austin, TX
Hairston Creek Farms,
Burnet, TX
Burnet, TX
Hifi Mycology,
Austin, TX
Austin, TX
Homestead Gristmill,
Waco, TX
Waco, TX
K. H. Farms,
Poteet, TX
Poteet, TX
Pedernales Valley Farms,
Federicksburg, TX
Federicksburg, TX
Lightsey Farms,
Mexia, TX
Mexia, TX
Texas Olive Ranch,
Carrizo Springs, TX
Carrizo Springs, TX
Thomas Kindle,
Grand Saline, TX
Grand Saline, TX
Top of Texas,
Farwell, TX
Farwell, TX
US Citrus,
Hargill, TX
Hargill, TX
Bella Verdi,
Dripping Springs, TX
Dripping Springs, TX
Country Boy Farms,
Kennard, TX
Kennard, TX
Francis and Thatcher,
Manor, TX
Manor, TX
James Farm,
Prairie Ronde, LA
Prairie Ronde, LA