Name: Italian Market Antipasto Salad with Beef Kielbasa
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 4 servings
Cuisine: italian

Search Results

My Deliveries

Enter Credit Card Number

Card Holder Name

Valid Thru

CVV

Cancel

You will be able to apply coupon codes next. Credit card details are stored securely and automatically charged at cut-off times, giving you the flexibility to add or remove items till then.

You will be able to enter a coupon code next.
The credit card will be charged for your order at the time of cut-off for individual items.
If you are ordering something that is FREE, your credit card will not be charged. It will only be kept on file till you order something that is not free. You may press cancel at this screen and that Order will still go through.
Please chat with us if you still have questions.

Delivery Address

Delivery Date

Quantity

Frequency

Add to Delivery

(price/serving)

Italian Market Antipasto Salad with Beef Kielbasa

This pretty main course salad features a harvest-full of winter greens, kidney beans, pepperoncini, little pearls of fresh mozzarella, and caramelized medallions of Texas beef kielbasa — all tossed in a house-made Italian dressing.

Servings

Wine pairing: Grenache

Active time:

Total time: 16 mins 20 minutes

Produce

Romaine lettuce

10 5 oz

Perpetual Spinach

3 1.5 oz

Red Creole Onion

1/2 0.25 Whole

Carrot

3 1.5 oz

Cherry Tomato

5 2.5 oz

White button mushrooms

4 2 oz

Parsley Giant Of Italy

.5 0.25 oz

Protein & more

Kielbasa Sausage

1 0.5 lb

Kidney Beans

13.4 6.7 oz

Pepperoncini

1.5 0.75 oz

Bocconcini (in water)

3 1.5 oz

Pantry items

Olive oil

1 0.5 tablespoon

Sea salt

1 0.5 teaspoon

Spice mix

Italian dressing base

Olive oil

2 1 tablespoon

White wine vinegar

1 0.5 tablespoon

Dijon mustard

1/2 0.25 teaspoon

Minced Garlic

1 0.5 Clove

Vegan sugar

1/4 0.125 teaspoon

Italian dressing herbs

Dried thyme

1/8 0.065 teaspoon

Basil, dried

1/8 0.065 teaspoon

Dried oregano

1/8 0.065 teaspoon

Granulated Onion

1/8 0.065 teaspoon

Prep ahead (optional)

a. Peel carrots into ribbons, grate, or slice thin coins.
b. ¼” slice button mushrooms.
c. Thinly slice lettuce or chop bite-sized.
d. Trim and compost long spinach stems; rough chop leaves.
e. Slice cherry tomatoes in half.
f. Thinly slice red onion.
g. Rough chop parsley.

Instructions

1 Cook beef kielbasa:
a. Slice beef kielbasa into ½” coins.
b. In a large sauté pan over medium-high heat, add 1 tbsp olive oil. Add beef kielbasa. Cook until caramelized, 2-3 minutes each side, turning occasionally.
c. Set aside on paper towel.

2 Assemble salad:
a. Drain and rinse kidney beans. Set aside.
b. In a large bowl, add romaine lettuce (thinly slice or chop bite-sized), spinach (trim stems, chop bite-sized), red onion (thinly slice), carrots (peel into ribbons, grate, or thin coins), cherry tomatoes (halve), white button mushrooms (¼” slice), Italian parsley (rough chop), kidney beans, bocconcini, pepperoncini (slice or leave whole), and beef kielbasa.
c. Add Italian dressing herbs to dressing base; shake vigorously. Add Italian dressing to salad and toss to coat.

3 Serve:
a. Divide antipasto salad among bowls or plates. Pour the wine and enjoy!

Chef's notes

This salad is very versatile. If you have super meat lovers, toss in some prosciutto, salami, or other Italian meats. Vegetarians can add cannellini beans, olives, or little bites of salty parmesan.

All spice mixes and dressings made by Inner Chef from scratch with organic ingredients, local when possible.
This week’s local ingredients across all Inner Chef meal-kits come from:

Johnson’s Backyard Garden,
Austin TX

Gundermann Acres,
Wharton County, TX

Fagan Family Farm

Lone Star Herbs,
League City, TX

G&S Groves,
Mission, TX

The Farm Patch,
Pleasanton, TX

Kitchen Pride,
Gonzales, TX

Fruitful Hill Farm,
Bastrop, TX

J&B Farms,
Hondo, TX

Martinez Farms,
Pleasanton, TX

J&D Farms

Village Farms,
Marfa, TX

Sign In

Forgot Password?

You are already logged in

Sign up

Gift Card

How it works

Thank you!

Success

Coupons

Welcome to our New Website!

Servings

Wine pairing: Grenache

Active time:

Total time: 16 mins 20 minutes

Produce

Romaine lettuce

10 5 oz

Perpetual Spinach

3 1.5 oz

Red Creole Onion

1/2 0.25 Whole

Carrot

3 1.5 oz

Cherry Tomato

5 2.5 oz

White button mushrooms

4 2 oz

Parsley Giant Of Italy

.5 0.25 oz

Protein & more

Kielbasa Sausage

1 0.5 lb

Kidney Beans

13.4 6.7 oz

Pepperoncini

1.5 0.75 oz

Bocconcini (in water)

3 1.5 oz

Pantry items

Olive oil

1 0.5 tablespoon

Sea salt

1 0.5 teaspoon

Spice mix

Italian dressing base

Olive oil

2 1 tablespoon

White wine vinegar

1 0.5 tablespoon

Dijon mustard

1/2 0.25 teaspoon

Minced Garlic

1 0.5 Clove

Vegan sugar

1/4 0.125 teaspoon

Italian dressing herbs

Dried thyme

1/8 0.065 teaspoon

Basil, dried

1/8 0.065 teaspoon

Dried oregano

1/8 0.065 teaspoon

Granulated Onion

1/8 0.065 teaspoon

Prep ahead (optional)

1

Cook beef kielbasa:a. Slice beef kielbasa into ½” coins. b. In a large sauté pan over medium-high heat, add 1 tbsp olive oil. Add beef kielbasa. Cook until caramelized, 2-3 minutes each side, turning occasionally. c. Set aside on paper towel.

2

3

Serve:a. Divide antipasto salad among bowls or plates. Pour the wine and enjoy!

This salad is very versatile. If you have super meat lovers, toss in some prosciutto, salami, or other Italian meats. Vegetarians can add cannellini beans, olives, or little bites of salty parmesan.

Cook beef kielbasa:
a. Slice beef kielbasa into ½” coins.
b. In a large sauté pan over medium-high heat, add 1 tbsp olive oil. Add beef kielbasa. Cook until caramelized, 2-3 minutes each side, turning occasionally.
c. Set aside on paper towel.

Serve:
a. Divide antipasto salad among bowls or plates. Pour the wine and enjoy!