Beef With Broccoli and Then Some
We dolled up this classic take-out dish by adding a pretty medley of vegetables and a gourmet mushroom mix.
Servings
Produce
Garlic (Organic)
2 1 Clove
Carrot (Organic)
6 3 oz
Broccoli (Organic)
10 5 oz
Shiitake mushrooms
6 3 oz
Oyster mushrooms
4 2 oz
Sweet peppers
6 3 oz
Protein & more
Top Sirloin
1 0.5 lb
Jasmine Rice
1 0.5 cup
Pantry items
Olive oil
3 1.5 teaspoon
Sea salt
1/2 0.25 teaspoon
Granulated Garlic
1/4 0.125 teaspoon
Spice mix
Asian Stir Fry Sauce
Tamari
1/4 0.125 cup
Rice vinegar
2 1 tablespoon
Minced Ginger
2 1 teaspoon
Minced Garlic
1 0.5 Clove
Sesame oil
1 0.5 teaspoon
White sugar
2 1 tablespoon
Sriracha
1 0.5 teaspoon
Vegetable broth
1/4 0.125 cup
Prep ahead (optional)
a. Chop broccoli into small bite-sized florets; ¼” dice stems. b. Remove stems from shiitake mushrooms, slice caps ¼”-thick. c. Trim tough stems off oyster mushrooms, rough chop mushrooms. d. Peel carrots; cut ¼”-thick matchsticks, coins, or dice. e. Trim stem & seeds off bell pepper, cut ¼”-thick strips. f. Mince garlic.
Instructions
1
Cook jasmine rice:
a. In medium saucepan over medium-high heat, add 2 cups water (1 cup for 2-person portion). Cover and bring to a boil.
b. Add jasmine rice; stir immediately. Reduce heat to medium-low, cover, and cook until tender, about 15 minutes.
2
Cook top sirloin:
a. Cut top sirloin in ½”-thick strips. Season with ¼ tsp salt and ¼ tsp granulated garlic.
b. In large sauté pan over medium-high heat, add 2 tsp olive oil. Add top sirloin and cook until caramelized, about 2 minutes each side. Remove from pan and set aside.
3
Stir-fry vegetables:
a. In same sauté pan over medium-high heat, add 2 tsp olive oil. Add garlic (mince), carrots (peel, ¼”-thick matchsticks, coins, or dice), and broccoli (bite-sized florets, ¼” dice stems). Cook 2-3 minutes.
b. Add bell pepper (trim stem & seeds, ¼”-thick strips), shiitake mushrooms (remove stems, ¼”-thick slices), and oyster mushrooms (discard tough stem, rough chop). Stir to combine; cook 2 minutes.
c. Add Asian stir-fry sauce and top sirloin. Cook until sauce reduces and vegetables are just fork-tender, about 5 minutes.
4
Serve:
a. Divide jasmine rice among plates.
b. Top with beef stir-fry. Enjoy.
Chef's notes
If your family is cutting back on red meat, pork or chicken both work beautifully in this recipe. Vegetarians can easily sub extra firm tofu, which would be delicious with the Asian stir-fry sauce.
All spice mixes and dressings made by Inner Chef from scratch with organic ingredients, local when possible.
This week’s local ingredients across all Inner Chef meal-kits come from:
Gundermann Acres,
Wharton County, TX
Wharton County, TX
Fagan Family Farm
Lone Star Herbs,
League City, TX
League City, TX
G&S Groves,
Mission, TX
Mission, TX
The Farm Patch,
Pleasanton, TX
Pleasanton, TX
Kitchen Pride,
Gonzales, TX
Gonzales, TX
Fruitful Hill Farm,
Bastrop, TX
Bastrop, TX
J&B Farms,
Hondo, TX
Hondo, TX
Martinez Farms,
Pleasanton, TX
Pleasanton, TX
J&D Farms
Village Farms,
Marfa, TX
Marfa, TX