Grains for brains these are. Go beyond the usual rice or pasta with these organic whole grains that pack a punch while delivering unique flavors and textures to your plates.
Net Wt. 1.4 lb
The Incas referred to Quinoa as the “Mother of All Grain,” but harvesting this sacred grain is not as easy as you’d think. Traditionally quinoa was only harvested by hand due to its precise maturity period and risk of seed loss.