Proteinery works with local farmers, ranchers and purveyors to make honest, pure and authentic proteins convenient and affordable.
Our ranchers know their land and its capabilities - responsibly raising beef, pork & poultry, encouraging strong health and food practices.
Why should you eat locally raised meat?
- Brings communities together and promotes opportunity for change
- Supports your local ecosystems via farms, people and community
- Helps reduce environmental impact from mass production
- Encouraging socially responsible food practices by modernizing sustainability
- Bonus: It tastes BETTER!
Cheers from our ranchers to your family!
Located 22 miles from downtown Austin, the organic pastures at Coyote Creek Farm are home to a small herd of grass fed beef cattle. For more than 20 years, the Cunningham family has been raising beef cattle at Coyote Creek Farm where every animal is treated with dignity and respect. The cattle have full access to over 60 acres of USDA Certified Organic pasture grasses and spend their days grazing in sunshine and fresh air. The breeds raised at Coyote Creek include Hereford, Charolais, Angus and their signature herd of South Poll cattle.
Why Grass-fed
Compared to grain-fed beef, grass-fed beef is lower in calories and fat, yet much higher in Omega-3 fatty acids. It is also much higher in conjugated linoleic acid (CLA), proven to build muscle, reduce body fat, and induce an optimum cellular environment for improved health. Grass-fed beef also gives you more vitamins, including three to six times more Vitamin E than grain-fed beef and a number of antioxidants including lutein, zeaxanthin, and beta-carotene.
Discerning Grill Masters, rejoice this summer! Proteinery brings you the Cookout Combo - the best set of ingredients from 44 Farms and Easy Tiger, for a high quality, delicious and easy time at the grill.
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