To Make The Best, Better

Pederson’s Natural Farms; real people making real food using natural meats raised with humane and environmentally safe practices. The Pederson’s team strives to uphold the same values of honesty, integrity, and good stewardship they put into every package of meat you purchase. It is these core values at the heart of Pederson's Natural Farms. Better lives for local farmers, animals, partners, team, communities, and you and your family. They do this by growing, sourcing, and crafting the finest sustainablemeat on the market. All of Pederson's products are humanely raised, made without the use of artificial ingredients or artificial preservatives, they’re nitrate and nitrite free, MSG-free, gluten-free, and soy-free. The animals are never administered antibiotics, and are fed a diet free of animal by-products. Additionally, Pederson’s offers products that are Non-GMO Project Verified, organic, Whole30 approved, and paleo and keto-friendly.

Pederson's Natural Farms is committed to reducing the impact of their business operations on the environment. Pederson's employees and partners work tirelessly to help grow their business responsibly and deliver on their commitment to: animal welfare, community, waste reduction, and conservation (energy and water). Their pigs grow at a natural rate, with no growth promotants, hormones, steroids, or antibiotics which means the pigs grow slower than pigs on industrial “farms.'' Pederson's is okay with that because they are doing their part in controlling superbugs. It’s also a better life for the pig, which produces the best pork you’ve ever eaten. Pederson's also contributes to our community by working with farmers that have been a part of their local communities for generations. This helps create and support sustainable rural communities. And finally, they have implemented technology for power factor optimization that reduces power demand at the meter. The devices capture lost and wasted power in the system, therefore, increasing the efficiency of our power consumption.