Mozzarella - Plant-based Cheese | 4 oz

Producer: Rebel Cheese | Seller: Inner City Vegan 

Shipment10
packaging1
Sustainability9

$8.55   ($2.14/oz)

78701

Quantity

-+

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Melt it, grate it, slice it, bop it. Maybe not the last one but you get the point. Perfectly cultured for a smooth texture and versatile use. Add it to your favorite sandwich, salad, pasta or pizza, we promise you won’t regret it.

Net wt.: ~4oz, delivered in an 8oz glass jar.

Ingredients: Organic Cashews, Soy Lecithin, Probiotics, Kappa Carageenan, Lactic Acid, Organic Tapioca Flour, Organic Sea Salt, Organic Coconut Oil.

Nutrition Facts
Serving Size
1 oz (28.4g)
Amount Per Serving
Calories
70
% Daily Value*
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
194.5mg
8%
Total Carbohydrates
7g
2%
Dietary Fiber
0g
0%
Total Sugars
6.7g
Protein
3g
6%
Vitamin D
0μg
0%
Calcium
173.2mg
13%
Iron
0.1mg
1%
Potassium
129.2mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Distance Travelled: 10 miles

From Austin, TX, USA to Austin, TX, USA

Weight: 0.25 lbs

Distance Score: 10

Packaging Waste Prevented: 1

Volume: 8 fl.oz.

Packaging Score: 2

 

 

Sustainable Production Score: 9

 

 

An Austin, Texas favorite. Rebel Cheese’s mission is to prove to the world that less harmful alternatives can exist, by convincing people to give plant based diets a try, even if only for a couple days a week. Rebel Cheese is passionate about the environment and where/how they source their products. Owners Kirsten Maitland and Fred Swar traveled the world to indulge in vegan delicacies and brought their love of vegan food to ATX. Their entire cheese menu is plant based and you wouldn’t even realize. A plant based alternative positively impacts health, helps to improve animal welfare, and reduce our impact on the planet. They partner with local producers and resell a variety of jams, snacks and other locally produced items in their store and have close relationships with the vegan community in Austin.

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