We are professional chefs. We don’t mess around with our spices. We like them fresh, bold and pure. So, we make them ourselves, from scratch, using the freshest base ingredients. These are our secrets to culinary magic. And now, they could be yours with your next Trashless delivery!
Net Wt. 1.9 oz
Lebanese cuisine was influenced by foreign civilizations that held power. Between 1516 and 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that became staples in traditional Lebanese dishes. Lamb was by far the most popular meat and often was stuffed with a variety of vegetables and spices.
Ingredients: Cumin powder, Turmeric powder, White Pepper