Net Wt. 4.1 oz
Also known as sel gris (French for ""grey salt""), Celtic sea salt is harvested from the bottom of tidal ponds off the coast of France. The salt crystals are raked out after sinking; this, plus the mineral-rich seawater its extracted from, gives Celtic salt its moist, chunky grains, grey hue and briny taste.
It's great on fish and meat as both a cooking and finishing salt, as well as for baking.
Ground Beef | 1 lb
$8.40 ($7.14/lb)
Buy 5-9 get 3% off, Buy 10-14 get 6% off, Buy 15 or more get 10% off
Delivery:Sat, Mar 11
Order byFri, Mar 10, 1:00 pm
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Distance Travelled: 5 miles
From Austin, TX, USA to Austin, TX, USA
Weight: 0.26 lbs
Distance Score: 10
Packaging Waste Prevented: 1
Volume: 32 fl.oz.
Packaging Score: 8
Sustainable Production Score: 9
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